Wednesday, 24 October 2012

Pistachio Mint Shake


Ingredients RequiredPistachio Butter

3 tbsp of Hawberry Farm’s Pistachio butter

1 peppermint tea bag

1 cup milk

1 tbsp sugar

½ tsp vanilla extract

¼ tsp ground cardamom

1 tbsp ground nuts


Boil milk with the mint tea bag dipped for 5 min and let the tea steep for 10 min.

Add Hawberry Farm’s Pistachio Butter, sugar and vanilla extract.

Mix well in a blender.

Add cardamom powder and ground nuts.

Serve hot on a wintery night or cold with a scoop of vanilla ice-cream.

Monday, 15 October 2012

Chocolate Almond Balls


Ingredients Required

½ cup of Hawberry Farms Choco-nut butter
(a mix of chocolate and hazelnut)

¼ cup milk

1 cup of old fashioned oats

2/3 stick of butter

3 tbsp sugar

½ cup of toasted chopped almonds

½ cup of powdered almonds


Microwave oats for one min on high, to make them crispy.

In a pan melt butter.

Add milk, sugar and Hawberry Farms Choco-nut butter and mix well on low heat.

Add oats and chopped almonds, remove from heat and mix well.

Let the mixture cool down.

Make equal sized balls and roll them on powdered almonds to coat evenly.

Chill for at least one hour before serving.

Thursday, 11 October 2012

Baked Brie with Pepper Jelly


Ingredients Required

½ cup spicy Hawberry Farm’s Jalapeno Pepper Jelly, divided
(alternatively you can use Apricot and Red Pepper Jelly for a medium heat, or Original Red pepper Jelly for just sweet and no heat.)

One small wheel of brie cheese

1/3 cup Toasted nuts


Preheat the oven at 400o F.

Top the brie wheel with 3-4 tbsp of Hawberry Farm’s Jalapeno Pepper Jelly.

Place in the oven for 20 min.

Top the brie wheel with more Hawberry Farm’s Jalapeno Pepper Jelly and toasted nuts.

Cut the brie and the warm melted cheese will flow out.

Serve warm with bread or crackers as an appetizer or evening snack.

Wednesday, 3 October 2012

Garlic Cilantro Hummus


Ingredients Required

3 tbsp of Hawberry Farm’s Garlic and Cilantro Pesto Sauce

1 can (16 oz) chick peas

2 tbsp tahini

2 tbsp olive oil

2 tbsp water

1 tbsp lemon juice

Salt – as per taste


Mix chick pea, Hawberry Farm’s Garlic and Cilantro Pesto Sauce , tahini, olive oil, lemon juice, water and salt in a food processor and mix until desired consistency is achieved.

Drizzle olive oil on top and garnish with chopped cilantro.

Serve with warm pita bread.