½ cup of Hawberry Farms Choco-nut butter
(a mix of chocolate and hazelnut)
¼ cup milk
1 cup of old fashioned oats
2/3 stick of butter
3 tbsp sugar
½ cup of toasted chopped almonds
½ cup of powdered almonds
Directions
Microwave oats for one min on high, to make them crispy.
In a pan melt butter.
Add milk, sugar and Hawberry Farms Choco-nut butter and mix well on low heat.
Add oats and chopped almonds, remove from heat and mix well.
Let the mixture cool down.
Make equal sized balls and roll them on powdered almonds to coat evenly.
Chill for at least one hour before serving.
Such an amazing recipe, highly recommended for any occasion. Perfect for your Christmas countdown desserts.
ReplyDeleteI am glad you liked it Elizabeth. I will soon be posting more Christmas recipes.
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