Wednesday 24 October 2012

Pistachio Mint Shake


Ingredients RequiredPistachio Butter

3 tbsp of Hawberry Farm’s Pistachio butter

1 peppermint tea bag

1 cup milk

1 tbsp sugar

½ tsp vanilla extract

¼ tsp ground cardamom

1 tbsp ground nuts


Boil milk with the mint tea bag dipped for 5 min and let the tea steep for 10 min.

Add Hawberry Farm’s Pistachio Butter, sugar and vanilla extract.

Mix well in a blender.

Add cardamom powder and ground nuts.

Serve hot on a wintery night or cold with a scoop of vanilla ice-cream.

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