Thursday, 11 October 2012

Baked Brie with Pepper Jelly


Ingredients Required

½ cup spicy Hawberry Farm’s Jalapeno Pepper Jelly, divided
(alternatively you can use Apricot and Red Pepper Jelly for a medium heat, or Original Red pepper Jelly for just sweet and no heat.)

One small wheel of brie cheese

1/3 cup Toasted nuts


Preheat the oven at 400o F.

Top the brie wheel with 3-4 tbsp of Hawberry Farm’s Jalapeno Pepper Jelly.

Place in the oven for 20 min.

Top the brie wheel with more Hawberry Farm’s Jalapeno Pepper Jelly and toasted nuts.

Cut the brie and the warm melted cheese will flow out.

Serve warm with bread or crackers as an appetizer or evening snack.

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