Wednesday 8 August 2012

Tandoori Paneer (Dry pressed cottage cheese)


Ingredients Required

450g Paneer (Dry pressed cottage cheese)

½ cup of Hawberry Farms Tandoori Paste

½ cup of plain yogurt

Assorted vegetables (1 bell pepper, 1 green zucchini, 1 yellow zucchini)

Canola oil



Mix well Hawberry Farms Tandoori Paste and yogurt.

Cut paneer in to 1 inch thick cubes or desired shape.

Coat paneer with mixture of Hawberry Farm’s Tandoori Paste and yogurt.

Keep in the fridge at least 6-8 hrs.

Cut vegetables in shape and size similar to the paneer.

Heat the grilling pan on medium high.

Spray some oil on the pan.

Grill paneer for 5-7 min on each side.

Grill vegetables too and sprinkle some salt.

Stack zucchini, pepper and paneer and stab them with a toothpick and it is ready to serve as an appetizer.

Alternatively, tandoori paneer and grilled vegetables can be wrapped in a naan or tortilla.

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