Tuesday, 14 August 2012

Coconut Sandesh

 

 

Ingredients Required Coconut Butter

½ cup of Hawberry Farms Coconut Butter
1½ liter whole milk
3 tbsp lemon juice
½ tsp cardamom powder
Unsalted pistachio

 

Directions

Bring the milk to boil.

Add 3 tbsp of lemon juice and heat for 5 min or until the milk curdles and the water separates forming white cheese.

Pour the mixture on to a fine mesh colander and let the excess liquid drain for half an hour. This liquid is very nutritious and can be used in other recipes. The cheese obtained at this stage is called chenna which is similar to the cottage cheese.

Mix ½ cup of chenna with ½ cup of Hawberry Farms Coconut Butter and add extra sugar if desired.

Add cardamom powder.

Cool the mixture for an hour.

Divide the mixture in to 12-15 equal portions, roll them into balls and flatten them.
Top each ball with an unsalted pistachio nut.

Chill the coconut sandesh for couple of hours before serving.


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