Wednesday, 8 August 2012

Tandoori Flatbread

 

Ingredients Required

¼ cup Hawberry Farms Tandoori Paste

4 cups of all purpose or multigrain flour

¾ cup warm water

2 tbsp olive or canola oil

2 ¼ active dry yeast

1 tsp salt

1 cup of grated mozzarella cheese

½ cup chopped cilantro

 

Directions

Preheat the oven at 350oC.

Mix 2 tbsp of all-purpose flour, dry yeast and warm water and let it sit for 5 min, until it is bubbly.

Add oil, salt and Hawberry Farms Tandoori Paste and whisk.

Gradually add the mixture of wet ingredients to all-purpose flour with constant mixing.

Place the dough on a clean flat surface and knead for 5 min.

Place it in a bowl for 45 min covered with aluminum foil.

Divide the dough in 6 pieces and turn them in to balls.

Roll each ball on surface sprinkled with flour.

Spread olive oil on top.

Sprinkle grated mozzarella cheese and chopped cilantro on top.

Place them in the oven.

Bake at 350oC for 10 min.

Cool the bread and it is ready to serve.



No comments:

Post a Comment