Tuesday 31 July 2012

Pistachio Hearts


Ingredients RequiredPistachio Butter

2 sheets of puff pastry (frozen or fresh)
Hawberry farms pistachio butter
Chopped pistachio (Optional – other nuts of your choice could be used) 


Open two puff pastry sheets.
Spread Hawberry Farms Pistachio butter on one.
Sprinkle chopped pistachio.
Start rolling the pastry inwards from both the ends until they meet at the center.
Chill the rolled pastry for 30 min.
Preheat oven at 350o F
Cut one inch slice of the rolled pastry.
Bake for 5-7 min, flip the slices and bake for 10 more min.

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