¼ cup of Hawberry Farm’s Sweet Mango & Onion Chutney
1 cup of coconut milk
Assorted diced vegetables (1 pepper, 1 onion, 1 zucchini)
Grilled chicken (optional)
1 clove of garlic
2 tbsp chopped ginger
¼ cup of grated coconut.
2 tbsp oil
Directions
Mix Hawberry Farm’s Sweet Mango& Onion Chutney and coconut milk.
Heat oil and sauté ginger, garlic and onion.
Add a pinch of turmeric and salt to taste.
Add chopped vegetables and chicken and stir fry for 10 min.
Add the Hawberry Farm’s Sweet Mango & Onion chutney and coconut milk mixture.
Cook for 10 min.
Garnish with chopped cilantro and grated coconut.
OOOO . . .this sounds so good, love Indian spices and mangos. On my to-do list for sure. Thanks for the recipe. Off to order some chutney.
ReplyDeletethis is a wonderful receipt and great to have on a cold winters night, thanks so much for the share. Can I just say yum yum :)
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