Tuesday 21 August 2012

Mango Coconut Curry



Ingredients Required

¼ cup of Hawberry Farm’s Sweet Mango & Onion Chutney
1 cup of coconut milk
Assorted diced vegetables (1 pepper, 1 onion, 1 zucchini)
Grilled chicken (optional)
1 clove of garlic
2 tbsp chopped ginger
¼ cup of grated coconut.
2 tbsp oil



Mix Hawberry Farm’s Sweet Mango& Onion Chutney and coconut milk.

Heat oil and sauté ginger, garlic and onion.

Add a pinch of turmeric and salt to taste.

Add chopped vegetables and chicken and stir fry for 10 min.

Add the Hawberry Farm’s Sweet Mango & Onion chutney and coconut milk mixture.

Cook for 10 min.

Garnish with chopped cilantro and grated coconut.

Serve hot with rice of naan.


  1. OOOO . . .this sounds so good, love Indian spices and mangos. On my to-do list for sure. Thanks for the recipe. Off to order some chutney.

  2. this is a wonderful receipt and great to have on a cold winters night, thanks so much for the share. Can I just say yum yum :)