Tuesday, 21 August 2012

Asparagus Potato Rolls



Ingredients Required

½ cups of Hawberry Farms Curried Asparagus Relish
½ cups of shredded cheddar or mozzarella cheese
2 medium potatoes,boiled and peeled
Bread crumbs
Salt to taste
Canola oil for frying



Mix Hawberry Farms Curried Asparagus Relish and the cheese.

Mash the potato, add salt and mix well.

Divide the mashed potato in equal sized balls and flatten them.

Put a spoonful of chutney and cheese mixture at the center and roll them. Make sure the rolls are sealed properly.

Roll them in the breadcrumbs.

Deep fry the rolls and serve them hot.


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