Wednesday 29 August 2012

Green Goddess Corn Muffins


Ingredients Required

¼ cup of Hawberry Farm’s Green Goddess Hot Sauce

1 cup all-purpose flour

¾ cup of yellow corn meal

2 tsp baking powder

1 beaten egg (2 tbsp of Egg replacer for vegan recipe)

¼ cup of canola oil

½ cup of chopped cilantro

1 cup of milk (water for vegan recipe)


Preheat the oven at 350o C.

In a bowl mix all-purpose flour, corn meal, backing powder and egg replacer (for vegan recipe).

Add the beaten egg (not for the vegan recipe), canola oil, chopped coriander and milk (or water for vegan recipe).

Finally, add Hawberry Farm’s Green Goddess Hot Sauce.

Pour the mixture in a muffin pan and bake for 20 min.

Top with Caramelized Onion Chutney Cream Cheese Frosting.

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