Wednesday, 9 January 2013

Cheese Balls

 

Ingredients Required

1 cup cream cheese

1 cup grated cheddar cheese

½ tablespoon Hawberry Farms Jalapeno Pepper Jelly (or any Hawberry Farms chutney of your choice)

½ tablespoon Hawberry Farms Curried Asparagus Chutney (or any Hawberry Farms chutney of your choice)

½ tablespoon Hawberry Farms Garlic and Onion chutney (or any Hawberry Farms chutney of your choice)

½ cup paprika

½ cup dried parsley

½ bread crumb

Directions

Mix well cream cheese and grated cheddar cheese.

Divide the mixture in three parts.

Add Hawberry Farms Jalapeno Pepper Jelly in one, Hawberry Farms Curried Asparagus chutney in other and Hawberry Farms Garlic and Onion chutney in the third cheese mixture and mix well.

Roll out the mixture in small balls.

Roll the cheese balls with Hawberry Farms Jalapeno Pepper Jelly on the paprika, the cheese balls with Hawberry Farms Curried Asparagus Chutney on the dried parsley leaves and the cheese balls with Hawberry Farms Garlic and Onion chutney on bread crumb.

Chill the cheese balls for half an hour.

Serve the red, green and white cheese balls with crackers as an appetizer or a snack.


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