Monday 10 September 2012

Pecans & Coconuts Ice-Cream


Ingredients Required

½ cups of Hawberry Farm’s Pecans & Coconuts

1 ½ cup of coconut milk

½ cup of cream

2 tbsp of sugar

½ tsp vanilla extract


Mix well all the ingredients and chill them.

Pour the mixture in the ice-cream maker’s bowl and mix for about 20 min or according to the manufacturers’ instructions.

Transfer the ice-cream in an air-tight container and freeze for an hour.

Scoop the ice-cream and serve with grilled pineapple.

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