½ cup of Hawberry Farm’s Sundried tomato Garlic Sauce
½ cup of plain cream cheese
¼ cup milk
¼ cup chopped parsley
1 ½ cup boiled pasta (shape and size you like)
Salt to taste.
Directions
Bring the cream cheese to room temperature and mix it with Hawberry Farm’s Sundried Tomato Garlic Sauce and milk.
Heat a pan and add olive oil and boiled pasta.
Add the mixture of cream cheese, Hawberry Farm’s Sundried Tomato Garlic Sauce and milk.
Cook for 3–5 min.
Add chopped parsley, sprinkle salt and mix well.
Serve warm with garlic bread made using Hawberry Farm’s Garlic Sauce.