Ingredients Required
For the coconut filling
1/2 cup of Hawberry Farm’s Coconut Butter
1/2 cup of grounded almond
3 tbsp. sugar
Ingredients Required
For the chocolate roll base
300 g Marie biscuit or any other digestive biscuit
¼ cup of cacao powder
5 tbsp. sugar
1 cup milk
Directions
Grind Marie biscuit in a food processor until it is fine powder.
Add cocoa powder and 5 tbsp. sugar and mix well in a food processor.
Knead dough from the mixture by adding milk gradually, until it is firm and stops sticking to the vessel.
Roll the dough on a butter paper, in to a medium thick circular sheet.
In a bowl mix Hawberry Farm’s Coconut butter, almond powder and 3 tbsp. sugar.
Spread this mixture evenly on the biscuit sheet.
Slowly start folding it on to a roll.
Chill the roll for at least half an hour.
Cut the roll in to one inch slices and serve cold.
